Myth and Legend class was kind of a soupy blur, especially because I was about 10 minutes late. But also because the professor is just plain hard to understand, and the texts are hard too. From what I could gather, he was discussing comparisons between the Classic of Documents and the Shiji and the Mencius. I considered asking him whether there isn't any book that has done this already, but decided it would be impolite. Instead, I just took note of the passages and resolved to check on it later. Sometime in that great "later" that will happen eventually. Most of the stories were about the blind father of the sage-king Shun and his homicidal brother, and how the whole family hated and resented Shun because he had been chosen to succeed the sage-king Yao--a triumph of meritocracy over inheritance. And also various moral issues related to that, as well as some of Shun's deeds. Certainly the story of the king's blind father has a certain mythic resonance to it, doesn't it? And although I shouldn't mention it, in discussing "The Sandman" doesn't Freud say that blindness equates to castration? And wouldn't being the subject of your ruler-son be rather...? Well, we won't go there, but anyway.
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After class, I had a really light lunch of egg-drop soup and steamed bread. It was fairly satisfying to me, but clearly comprised of two side dishes as far as cafeteria pricing is concerned--it cost an almost shamefully cheap 0.9 RMB.
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Then I went home and tried to sleep but I coughed too much whenever I lay down. Nothing like a chest-cold to make you feel like you are dying. If I were in the US, I would drink hot honey lemonade, but I haven't seen any lemons for sale here. I drank honey ginger orangeade, but it wasn't quite the same. Nonetheless, I managed to drag myself out to go to class at 5. It was a class I hadn't been to before, "History of Ancient Chinese Literature 1." All about the Classic of Odes. The professor did not look like my picture of a Chinese intellectual (which the "History of Ancient Chinese Literature 3" professor REALLY REALLY does), which is to say he was not old and bent with a sculpted bony face and heavy plastic rimmed classes behind which lurk sarcastic knowing eyes. Instead, he was short and heavy-set and energetic, looked and talked like a Chinese businessman. He untiringly promoted the memorization of the poems we were looking at, and many of the poems he discussed were clearly already memorized because he didn't bother to mention the numbers and when he recited them about half the class chimed in.
It was only a little bit deeper than our standard treatment at UO, where I had my first history of Chinese literature class. He had an amusing way of making the traditional interpretation seem shockingly absurd, and then explaining the textual support for it. But there was a strong sense of "the way we read it now" being just as important as the traditional reading. I had a hard time following it, since I didn't have the text or anything. But I knew some of the odes well enough that I could recognize them when he started to talk about them.
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And since I'm on a roll with the food photography, here's some more about mooncakes. They were being sold a la cart outside the Farm Garden (Nong Yuan) cafeteria today. They are being sold everywhere. And for mama, who didn't know or forgot what they were, here's also a picture of some I bought just for her--though of course it's I who have to eat them. They're typically heavy and dry and sweet. I think the ones here, selected at random, turned out to be "fruit", coconut, and…hm…two "brown". Perhaps I should read more carefully next time, because "brown" was nothing to write home about (even though I am). "Fruit" was pretty good though, as is pineapple.
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